Ricky Skaggs to be featured on Trisha’s Southern Kitchen
“Trisha is one of the sweetest people I’ve ever known,” says Skaggs. “Getting to spend the afternoon just kicking back, laughing, and singing with her and my wife Sharon, and oh my goodness, eating her fabulous cooking was one of the best days I can ever remember! It was like going home to see family and as we do in the south, she sent home leftovers!”
During the show they’ll cook beloved southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the south, Mini Georgia Peach Cheesecake, for dessert.
Catch Skaggs and White on Food Network this Saturday, November 9 at 11 a.m. CT / 12 p.m. ET. The show re-airs Tuesday, November 12 at 11 a.m. CT / 12 p.m. ET.
Jessica Blankenship is the owner and founder of Kentucky Country Music website with over 20 years experience in music journalism, concert planning, photography, and promotion. Jessica is a Kentucky Colonel and alumni of the 2019 Leadership Kentucky BRIGHT Class and a recipient of the Laurel County’s Ten Under 40 Award. Listen to her each week on WFKY on Friday mornings for the Nashville News Roundup.