On this weekend’s edition of Trisha’s Southern Kitchen (Food Network), show host Trisha Yearwood invites her longtime friends and fellow artists, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song.

“Trisha is one of the sweetest people I’ve ever known,” says Skaggs. “Getting to spend the afternoon just kicking back, laughing, and singing with her and my wife Sharon, and oh my goodness, eating her fabulous cooking was one of the best days I can ever remember! It was like going home to see family and as we do in the south, she sent home leftovers!”

During the show they’ll cook beloved southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the south, Mini Georgia Peach Cheesecake, for dessert.

“I had a such a wonderful time doing Trisha’s Southern Kitchen,” adds White. “Trisha is just the best hostess, and the meal she made for Ricky and me was amazing! Then, to cap it off, we sat on the porch and sang together! The entire afternoon was so much fun!”

Catch Skaggs and White on Food Network this Saturday, November 9 at 11 a.m. CT / 12 p.m. ET. The show re-airs Tuesday, November 12 at 11 a.m. CT / 12 p.m. ET.