“Trisha is one of the sweetest people I’ve ever known,” says Skaggs. “Getting to spend the afternoon just kicking back, laughing, and singing with her and my wife Sharon, and oh my goodness, eating her fabulous cooking was one of the best days I can ever remember! It was like going home to see family and as we do in the south, she sent home leftovers!”
During the show they’ll cook beloved southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the south, Mini Georgia Peach Cheesecake, for dessert.
Catch Skaggs and White on Food Network this Saturday, November 9 at 11 a.m. CT / 12 p.m. ET. The show re-airs Tuesday, November 12 at 11 a.m. CT / 12 p.m. ET.
Jessica Bray is the owner and founder of Kentucky Country Music website. The Berea College graduate has been a music journalist and historian for over 20 years. She enjoys providing concert photography, reviews, historical articles, red carpet event coverage, and exclusive interviews of your favorite musicians. Jessica is proud to be a Kentucky Colonel and alumni of the FFA and 4-H Clubs. In 2018, she was named one of Laurel County’s Ten Under 40 Award Recipients. In 2019, she was a member of the Inaugural class of BRIGHT Kentucky as part of Leadership Kentucky. She has been featured on the Kentucky Music Preview podcast, Overtones radio show, WFKY Nashville News Roundup, KET, and more. Beyond music, she enjoys traveling, helping her community, collecting gnomes, and Volkswagens.